Meat Dry Ager - Single Door

  • Specification
  •  
  • Dimensions (wxDxH) mm
  • Volume (L)
  • Electrical Requirements (Running Watts)
  • Electrical Requirements (Running Amps)
  • Temperature Range °C
  • Cooling Type
  • Defrost Type
  • Lighting
  • Castors
  • Dual Temperature
  • Shelves
  • Plug Type and Voltage
  • Model
  • -
  • 795x760x2015
  • 550
  • 858
  • 2.92
  • +1...+6
  • Fan
  • Automatic
  • Yes
  • Yes
  • No
  • 3
  • 13A / 230V

Features

Dry aging unit with electronic humidity control

Additional Features

  • Electronic control panel
  • Stainless steel wire shelves with adjustable height
  • Rails and hooks available upon request
  • Night blind not available